Pasta Fazoli Soup

1 40 ounce can Clamato juice (Mott's tomato juice seasoned with clam juice)
1 pound lean ground beef, cooked
1 26 ounce can pureed tomatoes
1 yellow onion, finely choppped
1 14 ounce can beef broth
4 stalks celery, chopped
1 14 ounce can water
4 Carrots, sliced
3 TBS Chicken Boullion
1/2 Cabbage, shredded
1 19 ounce can kidney beans
1 19 ounce can navy beans
1 teaspoon oregano
1 teaspoon basil
1/4 tsp hot paprika
1/4 tsp garlic powder
8 ounces rotini pasta

Bring Clamato juice, tomatoes, and beef broth to boil. Add carrots and boullion. Simmer for 30 minutes. Add ground beef. Sautee vegetable until tender. Add to soup base along with beans and spices. Simmer 20 minutes.