Peach Colada

3 Peaches, cut up with pit removed
2 Cups Ice
1/2 cup canned Coconut Milk or Coconut Cream
1/2 tsp liquid stevia
1/2-1 Cup Water

Blend until smooth. Beat the Heat with this delicious treat! This makes 4 Small Servings or 2 Large Servings

Tapioca & Fruit Pudding

1 banana
1/2 cup frozen raspberries
2 1/2 cups coconut milk
3 TBsp quick cooking tapioca
1 tsp vanilla

Combine banana, raspberries, and coconut milk in blender. Blend until smooth. Pour into a saucepan and add the tapioca. Alow tapioca to stand in mixture for 10 minutes. Cook on medium heat, stirring constantly, until mixture reaches a rolling boil. Remove from heat and stir in vanilla.

Allow mixture to cool for 20 minutes until thickened. Stir occasionally and serve.