Wednesday, March 31, 2010

Almond Pumpkin Bread

2 cups whole wheat flour
2 tsp baking powder
½ tsp baking soda
1 ½ tsp pumpkin pie spice
1 tsp salt
2 eggs beaten
1 ¼ cup solid pack pumkin
¾ cup honey
½ cup evaporated milk
2 Tb oil or applesauce
½ tsp almond extract
¾ cup sliced almonds

Mix all ingredients and bake in a loaf pan @ 350 degrees farenheit for 60-65 minutes.

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