Wednesday, March 31, 2010


5 cups rolled oats
1 cup sesame seeds
1 cup flax seeds
1 cup sunflower seeds
3 cups wheat bran
1 cup wheat germ
1 ½ cup shredded coconut
1 cup raisins, craisins, or dried blueberries
1 cup sliced almonds

1 ½ cups honey
½ cup brown sugar
2 tsp salt 3 tsp vanilla
2 tsp cinnamon
1 cup olive, flax, coconut, or vegetable oil
½ cup water

In extra large mixing bowl combine first set of ingredients. In large mixing bowl combine second set of ingredients. Pour liquid ingredients over dry ingredients. Stir until evenly coated. Spread thinly in large baking bans at bake at 250 degrees farenheit for 45 minutes. Remove pans from oven and turn granola. Bake another 45 minutes.

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