1 pound Sirloin Steak
3/4 pound rinsed, torn Romaine lettuce
5 ouces Blue Cheese Vinaigrette Dressing
4 tomatoes, thinly sliced
1/2 red onion, thinly sliced
1/3 cup crumbled bleu cheese
Marinate steak or use favorite dry rub prior to grilling. Grill Steak to desired temperature. (Preheat grill and cook on high for 3 1/2 to 4 minutes on each side.
While steak is cooking toss 12 ounces of lettuce in large mixing bowl with bleu cheese vinaigrette dressing untile well coated.
Slice steak into 1/4 inch strips and place over salad. Layer red ioning rings and tomatoe slices over the top of the salad.
Crumble bleu cheese over salad and serve.