Tuesday, March 30, 2010

Multi Grain Bread

2 Cups unbleached flour
1/2 cup whole wheat flour
1/2 cup rolled oats
1/4 cup corn meal
1/4 cup rye flour
1/4 cup sunflower seeds
1/4 cup honey
1 TB Gluten Flour
2 teaspoons instant yeast (SAF is my favorite)
1 1/2 teaspoons salt
1/4 cup powdered milk
3 TB butter
1 1/4 cup warm water

Combine water, yeast, and honey. Mix and let mixture grow 2 minutes. Add Gluten Flour, butter and everything but the white flour and salt. Mix well and let stand 5 minutes. Add salt. Slowly add the white flour until dough is satiny and forms without being too sticky or too firm.

Transfer to well oiled bowl. Let rise 1 hour. Punch down. Roll out and form loaves. Place in well greased bread pans. Let rise 50 minutes. Gently place on center rack in oven. Bake at 350 degrees farenheit for 35-40 minutes.

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