1.5 lbs petite top sirloin
salt to taste
pepper to taste
1/8 cup extra virgin olive oil
1 medium yellow onion, diced finely
3 large cloves garlic, minced
1 cups Chianti wine or unsweetend grape juice
16 oz canned tomatoes
2 cups beef broth
2 tsp fresh rosemary
Salt and pepper meat. Heat skillet with olive oil. Sear meat on all sides. Transfer meat to a large cooking pot. Sautee onions in garlic in remaining oil and meat drippings. Transfer to pot.
Add remaing ingredients and simmer in oven at 350 degrees farenheit for 2 1/2 to 3 hours. Serve over Whole Wheat Orzo Pasta or Risotto. Top with Romano or Parmesan Cheese.
Suggest Side: Small Ceasar Salad of Romaine, Tomatoe, and Parmesan