Wednesday, March 31, 2010

Chinese Chicken Salad

1 lb chicken marinated in teriyaki sauce, grilled, & sliced thinkly
1 head Romaine Lettuce or Arugula
1/2 head of cabbage
1/2 head of purple cabbage
2 cans mandarin oranges
4 large carrots sliced
1 cup slivered almonds
2 TBS sesame seeds

3 ounces Litehouse Honey Mustard Dressing
1 package ramen noodles, crunched

Toss all ingredients together. Coat Dressing over Salad and top with crunched ramen noodles.

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